Graduate Program Facilities and Equipment

The Research Brewery located in the pilot plant of Wiegand Hall is just one of the on-campus research facilities available to graduate students in the Food Science and Technology program.

On-Campus Facilities

The Department of Food Science and Technology, housed in Wiegand Hall, is home to well-equipped laboratories and pilot plant facilities for instruction and research.

FST Processing and Research Facilities

FST Processing and Research Facilities include a pilot winery, pilot research brewery, creamery, and ultra-high pressure food treatment equipment.

Off-Campus Facilities

Off-campus facilities provide provide additional opportunities for graduate students.