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In addition to our signature cheese "The Original" and the ever popular Swiss (also available smoked), we proudly introduce our new line of cheddars: The Cheddar, Smoked Cheddar
(a 2016 American Cheese Society award winner), Porter Soaked Cheddar, Cider Soaked Cheddar, and the Pinot Noir Soaked Cheddar.
The Cheddar - Creamy, young cheddar developed by Creamery students. Buttery flavor with a smooth finish.
Smoked Cheddar - Applewood smoked cheddar with a very creamy texture. Awarded American Cheese Society's 2016 Third Place for the smoked cheddar category.
Porter Soaked Cheddar - Our Cheddar soaked in Porter made by OSU students. If you like Porter, you will love the flavor of this cheddar.
Cider Soaked Cheddar - Our Cheddar soaked in hard cider made by OSU students. The cider gives a fresh apple flavor to our tasty Cheddar.
Pinot Noir Soaked Cheddar - Besides the beautiful color that the Pinot imparts on our Cheddar, the subtle savor flavors enhance the cheddar rich taste. The Pinot Noir is made by OSU students with grapes from OSU vineyards.
"The Original" Beaver Classic™ is an Alpine-style cheese developed in France and optimized in Corvallis. It has a nutty, sweet and subtle flavor with a sharpness developed during 9 months aging in our natural cheese cave.
A flavorful Swiss with a creamier texture and no holes. Aged at least 4 months. This cheese will remind you why you love Swiss cheese.
(Also available smoked.)
All varieties of Beaver Classic™ Cheese are sold at home OSU football games and through our online store. Please note that shipping will be suspended from May 1 - October 1 but you may still order online and schedule your order for pick-up.