Research Based Competency - FOOD ENGINEERING & PACKAGING | College of Agricultural Sciences

Image of muffins and salad dressing made with fiber derived from wine grape pomace; research conducted by Dr. Yanyun Zhao, OSU Department of Food Science and Technology

Food Engineering & Packaging

Discover faculty associated with Food Engineering & Packaging in the Department of Food Science and Technology.

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Jooyeoun Jung photo

TOM SHELLHAMMER

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image of Dr. Tom Shellhammer, Professor at OSU Department of Food Science and Technology

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Image of Zak Wiegand, Faculty Research Assistant, OSU Department of Food Science and Technology

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Image of Professor, Yanyun Zhao, OSU Department of Food Science and Technology