Research Focus - SEAFOOD | College of Agricultural Sciences

Image of hands on fish, testing the effects of a new ice— made from salt water brine— on fish preservation and fish quality. Oregon State University Seafood Lab, Astoria Oregon

Seafood Research

Discover faculty associated with seafood research in the department of Food Science and Technology.

CHRISTINA DEWITT

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Image of Christina DeWitt, Professor and Director of OSU Seafood Research and Education Center, Food Science and Technology

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Image of Assistant Professor, Jung Kwon, Department of Food Science and Technology