FST Farm 2 Fork Recorded Webinars | College of Agricultural Sciences



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Welcome to Farm 2 Fork - Paths to Sustainable Food Systems

A webinar series about the people, technologies and collaborations that are enabling positive change

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Recorded 2024 Webinars

January 19, 2024

kombucha

Kombucha: A (mostly) happily-ever-after story of microbial cooperation

February 16, 2024

canned goods

What can novel non-thermal technologies do for sustainable processing?

March 15, 2024

collage of folks from the Oregon coast catching, serving, and eating seafood

How Tourism Protects "Food from the Sea" on the People's Coast

April 19, 2024

cultivating opportunity in the willamette valley

Cultivating Opportunity in the Willamette Valley

May 17, 2024

two people standing in front of humm kombucha processing plant

Oregon's Statewide Food and Beverage Co-Packing Assesment

September 19, 2024

Native Grown and Gathered

Cultivating Sovereignty Through Indigenous Food Systems

November 14, 2024

Resource Recovery from Food Processing Byproducts and Waste

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Recorded 2023 Webinars

January 20, 2023

Picture of a cow

How the Dairy Industry Drives Productive Change Through Collaboration and the Implications as a Model for the Food Industry.

February 17, 2023

Trends in More Sustainable Flexible Packaging

March 17, 2023

photo for people picking berries

Sustainablity @ Nestle

April 21, 2023

May 19, 2023

October 20, 2023

$paper, pen, refractometer, scale$

Reverse Engineering Foods

December 15, 2023

Pignoli cookie

PIGNOLI: Classic Italian Cookie

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Recorded 2022 Webinars

January 21, 2022

Image of tanks used to grow seaweed at Oregon Dulse in Bandon, Oregon

How Dulse and Other Seaweeds Will Shape the Future of Food

February 18, 2022

Are Volatile Thiols the Only Cause of Tropical Fruit Aroma in White Wines? Exploring Aroma Interactions and Adapting Winemaking Procedures

March 18, 2022

Image of person preparing food in a restaurant setting

The Energy Efficient Food System

April 15, 2022

hemp-seed-oil

The Future of Hemp Utilization and Its Role in the Food Industry

May 20, 2022

Graphic image of Bad Apple, from Oregon DEQ's campaign against food waste

Reducing Waste in Food and Packaging: Current Programs at the Oregon DEQ

September 16, 2022

Processing Machinery

Future protein production: The economic and environmental challenges of scaling cellular agriculture

October 21, 2022

Strawberry dessert tasting

Sensory Science - Where Does It Fit And How Do I Use It?

November 18, 2022

People in an abstract room

The benefits of an ecosystem approach for successful change in the food industry

December 16, 2022

Change drivers are clusters of trends that interact and influence each other

Food System Transformation Requires Futures Thinking

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Recorded 2021 Webinars

January 15, 2021

Image of Crick-Itz Crackers developed by students, now alumni, of OSU Food Science and Technology

Bigger™ Bites Foods presents Crick-Itz Crackers: the Future of Snacking

February 19, 2021

Chinook salmon await processing at Trident Seafood in Newport, Oregon

A Successful Partnership for Increasing Seafood Sustainability

March 19, 2021

Image of baskets of fresh produce at a farmer's market

OSU Center for Small Farms & Community Food Systems

April 16, 2021

Image of woman examing label on box of food

What do "Use By" Food Label Dates Really Tell Us?

May 21, 2021

Image of assorted foods for Eugene's Table

Food Hubbing: Strengthening Connections for Oregon's Regional Food and Beverage Producers

June 18, 2021

Image of students participating in Humanity and Hope Gathering on OSU Campus, source OSU Newsroom

We paused our F2F webinar series for June to join OSU in celebrating Juneteenth.

July 16, 2021

Image of cute goat chewing grass

Insights into Scaling Artisan Cheese - Why gold medal creameries go belly up while Elsa and Anna string cheese sells in 20,000 stores nationwide

August 20, 2021

Graphic image of women working in dairy plant

Co-manufacturing as a Barrier and Opportunity to Start and Grow a Food Business

September 17, 2021

Image of B-Line Urban Delivery bike in Portland, Oregon

Supporting a Resilient Regional Food Economy with a New Model for Shared Warehousing and Sustainable Last-Mile Logistics

October 15, 2021

Image of vineyard and smokey sky due to wildfire smoke

Grape Smoke Exposure Impacts to Wine Quality

November 19, 2021

Brewing Beer Sustainably - Opportunities from the Farm to the Consumer

December 17, 2021

Graphic image representing Sustainable Food Packaging Research by Yanyun Zhao

Eco-Friendly Packaging to Reduce Impact on Environment and Provide Convenience to Consumers

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Recorded 2020 Webinars

September 18, 2020

image of cow with overlaying sustainability symbol

Using Science to Create a Sustainable Dairy Industry

October 16, 2020

Image of hops held in human hand

Oregon Hop Terroir: Exploring the Regional Hops Within the Willamette Valley

November 20, 2020

image of vegetables, pasta, and oil

Modern Product Development - Journey of an Ingredient to Your Table

December 18, 2020

Image of Springerle cookie

Backvergnügen! The Art and Science of Making German Springerle Christmas Cookies