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Consumers may be familiar with terroir because the winegrape and winemaking industries have studied and successfully marketed wines using this concept.
In an ongoing collaboration among Oregon State University, Coleman Agriculture (a sixth generation hop grower) and Red Hills Soils (a team of researchers and hop growers) carried out a first-of-its-kind study of regional variation of hops grown in the Willamette Valley.
This presentation will...
Dr. Shellhammer is the Nor’Wester Endowed Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University.
His brewing research investigates hops, beer quality and the origins of hop aroma and flavor in beer.
John and Liz Coleman are a co-owners of a sixth generation hop farm located in the Willamette Valley, Oregon who seek to identify growth opportunities within the hop industry and the development of strategic initiatives to enhance contemporary agri-business partnerships.