Faculty

Department Head

Department Head
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Lisbeth Goddik, Department Head,
Extension Dairy Processing Specialist; Extension dairy processing; dairy products safety; product and process development; optimization of product quality.
Contact person by email
541-737-8322

Wiegand Hall

Wiegand Hall 100D

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Faculty

Faculty
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Zeynep Atamer photo Zeynep Atamer, Assistant Professor Senior Research Contact person by email
Cole Cerrato, Assistant Professor Senior Research,
Chemistry of foods and beverages with a focus on smoke-affected wine analysis
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Wiegand Hall

Wiegand Hall 202

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Sheri Cole, Assistant Professor (Practice),
Food Science and Technology Work Force Training and Dairy Extension.
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Christopher Curtin Christopher Curtin, Associate Professor,
Fermentation microbiology with an emphasis on brewing yeast and microbial ecology of beer production; development of new yeast strains, biology of Brettanomyces species, and the application of genomic techniques in food science.
Contact person by email
541-737-1599

Wiegand Hall

Wiegand Hall 232B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Woman with dark hair in front of purple and red flowers wars a pink cardigan and aqua blue shirt. Christina DeWitt, Professor,
Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing.
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Seafood Research & Education Center

Seafood Research & Education Center 253

OSU Seafood Laboratory 2001 Marine Dr. Ste 253

OSU Seafood Laboratory
2001 Marine Dr. Ste 253
Astoria, OR 97103-3420
Paul Hughes, Assistant Professor,
Beer and distilled spirit quality (taste, visual) and product stability, distilled spirits innovation including alternative methods of ethanol-water separation, accelerated- and photo-maturation of distilled spirits.
Contact person by email
541-737-4595

Wiegand Hall

Wiegand Hall 200A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Jooyeoun Jung, Assistant Professor ,
Agricultural waste and processing byproduct utilization, sustainable packaging and processing, active packaging, edible coating, food micro and macrostructure, encapsulation and emulsion
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Wiegand Hall

Wiegand Hall 128 A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Jovana Kovacevic, Associate Professor,
Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination.
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Food Innovation Center

Food Innovation Center Suite 154

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209
Jung Kwon, Assistant Professor,
Biological functions of natural dietary molecules in health promotion & disease prevention; uncovering potential health value of underutilized food resources to promote efficient utilization of harvest.
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Wiegand Hall

Wiegand Hall 216

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Juyun Lim, Professor,
Sensory science with emphasis on sensory perception and sensory methodology. Current research focusing on understanding the role of human sensory perception in food preference. Developing sensory and consumer testing methodology.
Contact person by email
541-737-6507

Wiegand Hall

Wiegand Hall 210A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
 Robert McGorrin Robert Mc Gorrin, Professor,
Flavor chemistry and trace volatile analysis, flavor interactions with food components, food analysis, chromatography and separations, spectrometry, and natural products chemistry.
Contact person by email
541-737-8737

Wiegand Hall

Wiegand Hall 216B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
James P. Osborne James Osborne, Director: Oregon Wine Research Institute,
Wine microbiology with emphasis on malolactic fermentation and the microbial spoilage of wine. Influence of various wine microorganisms on wine quality.
Contact person by email
541-737-6494

Wiegand Hall

Wiegand Hall 108A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Si Hong Park, Associate Professor,
Detection, identification and control of foodborne pathogens such as Salmonella, Listeria, Campylobacter and E. coli from farms to forks using various molecular techniques.
Contact person by email
541-737-1684

Wiegand Hall

Wiegand Hall 240B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Michael Penner Michael Penner, Associate Professor,
Bio-based processes for the conversion of plant-derived biomass to fermentable sugars for bioproduct and biofuel production; mechanisms dictating rates of plant-derived biomass biodegradation; analytical approaches for the characterization of p-d biomass.
Contact person by email
541-737-6513

Wiegand Hall

Wiegand Hall 9

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Yan Ping Qian, Associate Professor Senior Research Contact person by email
5417609250

Crop Science Building

Crop Science Building 455

3050 SW Campus Way

3050 SW Campus Way
Corvallis, OR 97331
Michael Qian, Professor,
Flavor Chemistry, Food Analysis, and Dairy chemistry. characterization of aroma compounds, chemical and biological generation in dairy, small fruits and wines. Instrumental analysis of food components.
Contact person by email
541-737-9114

Wiegand Hall

Wiegand Hall 224A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Andrew Ross, Professor,
Fundamental and applied research of cereal grain components, wheat-based foods (focused on food barley, noodles, and artisan breads), and bio-products from cereal grain fractions. Located in the OSU Cereal Breeding & Cereal Genetics Program.
Contact person by email
541-737-9149
Thomas Shellhammer Thomas Shellhammer, Professor,
Brewing science and technologies related to beer production and quality, in particular hop chemistry, flavor and quality.
Contact person by email
541-737-9308

Wiegand Hall

Wiegand Hall 232A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
David Stone, Associate Dean of International Programs,
Food safety and public health, development of value-added products in agriculture, engagement with under-represented communities in the food sector, & assessment of biotoxins and metals in marine & freshwater organisms, pathogens, and process development.
Contact person by email
503-872-6656

Food Innovation Center

Food Innovation Center Suite 154

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209
Elizabeth Tomasino, Associate Professor,
Relationships between wine sensory and chemical data; determination and importance of chiral aroma compounds in wine; differentiation of regional wine styles.
Contact person by email
541-737-4866

Wiegand Hall

Wiegand Hall 220A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Joy Waite-Cusic, Associate Professor,
Food microbiology with food safety emphasis; specifically interested in pathogen prevalence studies and risk assessment, method development and validation for detection of pathogens, and process validation and surrogate development.
Contact person by email
541-737-6825

Wiegand Hall

Wiegand Hall 9B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Dr. Marcia Walker Marcia Walker, Director: Food Innovation Center Contact person by email
541-737-2593

Food Innovation Center

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209
Qingyang Wang Qingyang Carly Wang, Assistant Professor and Extension Specialist,
Non-thermal processing technologies (cold atmospheric pressure plasma, plasma-activated water, UV, and photodynamic inactivation); sustainable manufacturing; food safety and sanitation; hurdle technologies; fruit and vegetable processing extension
Contact person by email
541-737-7611

Wiegand Hall

Wiegand Hall 128B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Yanyun Zhao Yanyun Zhao, CAS Associate Dean of Faculty Affairs /University Distinguished Professor, Food Science and Technology,
Development and characterization of new food processing and packaging techniques with emphasis on their applications in value-added fruit and vegetable product development.
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Wiegand Hall

Wiegand Hall 240A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Instructor

Instructor
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Zhenglun "Glen" Li Zhenglun Li, Instructor / Advisor Contact person by email
541-737-4978

Wiegand Hall

Wiegand Hall 200B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
Susan Queisser, Lead Advisor,
Undergraduate Advising
Contact person by email
541-737-2590

Wiegand Hall

Wiegand Hall 100 C

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Adjunct Faculty

Adjunct Faculty
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Dave Dallas David Dallas, Associate Professor,
The Dallas lab examines human milk and dairy bioactives, particularly milk proteins and how they are digested in humans (both infant and adult). We examine the degradation of proteins and the release of bioactive peptides.
Contact person by email
541-737-1751

Milam Hall

Milam Hall 118G

2520 SW Campus Way

2520 SW Campus Way
Corvallis, OR 97331
Mahfuzur Sarker, Contact person by email

Dryden Hall

Dryden Hall 216

450 SW 30th Street

450 SW 30th Street
Corvallis, OR 97331
David Williams, Emeritus Contact person by email
541-737-3277

Linus Pauling Science Center

Linus Pauling Science Center 473

2900 Southwest Campus Way

2900 Southwest Campus Way
Corvallis, OR 97331

Courtesy

Courtesy
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Jayne Bock, Courtesy Appointment Contact person by email
Hadi Eshpari, Courtesy Appointment Contact person by email
Christopher Hendon, Courtesy Appointment Contact person by email
Jungmin Lee, Courtesy Appointment Contact person by email
541-738-4056
Tein Lin, Courtesy Appointment Contact person by email
Daniel Smith Daniel Smith, Courtesy Senior Instructor II,
Undergraduate Teaching

Wiegand Hall

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331
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Emeritus

Emeritus
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Alan Bakalinsky
Emeritus Appointment
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Mark Daeschel
Emeritus Appointment
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Thayne Dutson
Dean Emeritus
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Daniel Farkas
Professor Emeritus
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Mina Mc Daniel
Professor Emeritus
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Michael Morrissey
Emeritus Appointment
503-872-6656
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Jae Park
Professor Emeritus
503-325-4531
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Richard Scanlan
Emeritus Appointment
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Neil Shay
Professor Emeritus, Ecampus Instructor
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Ronald Wrolstad
Univ Dist Professor Emeritus
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