Faculty
Department Head
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Lisbeth Goddik, Department Head, Extension Dairy Processing Specialist; Extension dairy processing; dairy products safety; product and process development; optimization of product quality. |
Contact person by email 541-737-8322 Wiegand Hall
Wiegand Hall 100D
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
Faculty
Photo | Person | Contact Information |
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Zeynep Atamer, Assistant Professor Senior Research, Dairy science & technology, dairy microbiology, dairy bacteriophages. |
Contact person by emailFood Innovation CenterFood Innovation Center 1207 NW Naito ParkwayFood Innovation Center 1207 NW Naito Parkway Portland, OR 97209 |
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Cole Cerrato, Assistant Professor Senior Research, Chemistry of foods and beverages with a focus on smoke-affected wine analysis |
Contact person by emailWiegand Hall
Wiegand Hall 202
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Sheri Cole, Assistant Professor (Practice), Food Science and Technology Work Force Training and Dairy Extension. |
Contact person by email |
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Christopher Curtin, Associate Professor, Fermentation microbiology with an emphasis on brewing yeast and microbial ecology of beer production; development of new yeast strains, biology of Brettanomyces species, and the application of genomic techniques in food science. |
Contact person by email 541-737-1599 Wiegand Hall
Wiegand Hall 232B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Younas Dadmohammadi, Assistant Professor |
Contact person by emailFood Innovation CenterFood Innovation Center 1207 NW Naito ParkwayFood Innovation Center 1207 NW Naito Parkway Portland, OR 97209 |
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Qiao Ding, Assistant Professor , Sustainable Food Manufacturing |
Contact person by email 541-737-6513 Wiegand Hall
Wiegand Hall 128 B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Anna Hayes, Assistant Professor, Food chemistry and foods for health: characterization and design of foods that affect the gut-brain axis to alter food intake, metabolism, and cognition. |
Contact person by email 541-737-1539 Wiegand Hall
Wiegand Hall 200 A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Paul Hughes, Assistant Professor, Beer and distilled spirit quality (taste, visual) and product stability, distilled spirits innovation including alternative methods of ethanol-water separation, accelerated- and photo-maturation of distilled spirits. |
Contact person by email 541-737-4595 Wiegand Hall
Wiegand Hall 114
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Angee Hunt, Assistant Professor of Practice, Sustainable Seafood Processing Research and Outreach |
Contact person by email 503-325-4531, Ext. 32503 Seafood Research & Education CenterOSU Seafood Laboratory 2001 Marine Dr. Ste 253OSU Seafood Laboratory 2001 Marine Dr. Ste 253 Astoria, OR 97103-3420 |
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Jooyeoun Jung, Assistant Professor , Agricultural waste and processing byproduct utilization, sustainable packaging and processing, active packaging, edible coating, food micro and macrostructure, encapsulation and emulsion |
Contact person by emailWiegand Hall
Wiegand Hall 200 B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Jovana Kovacevic, Associate Professor, Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination. |
Contact person by emailFood Innovation Center
Food Innovation Center Suite 154
Food Innovation Center 1207 NW Naito ParkwayFood Innovation Center 1207 NW Naito Parkway Portland, OR 97209 |
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Jung Kwon, Assistant Professor, Biological functions of natural dietary molecules in health promotion & disease prevention; uncovering potential health value of underutilized food resources to promote efficient utilization of harvest. |
Contact person by emailWiegand Hall
Wiegand Hall 216
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Luyao Ma, Assistant Professor |
Contact person by email 541-737-0659 Wiegand Hall
Wiegand Hall 128A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Robert Mc Gorrin, Professor, Flavor chemistry and trace volatile analysis, flavor interactions with food components, food analysis, chromatography and separations, spectrometry, and natural products chemistry. |
Contact person by email 541-737-8737 Wiegand Hall
Wiegand Hall 216B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Christina DeWitt, Professor, Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing. |
Contact person by emailSeafood Research & Education Center
Seafood Research & Education Center 253
OSU Seafood Laboratory 2001 Marine Dr. Ste 253OSU Seafood Laboratory 2001 Marine Dr. Ste 253 Astoria, OR 97103-3420 |
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James Osborne, Director: Oregon Wine Research Institute, Wine microbiology with emphasis on malolactic fermentation and the microbial spoilage of wine. Influence of various wine microorganisms on wine quality. |
Contact person by email 541-737-6494 Wiegand Hall
Wiegand Hall 108A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Si Hong Park, Associate Professor, Detection, identification and control of foodborne pathogens such as Salmonella, Listeria, Campylobacter and E. coli from farms to forks using various molecular techniques. |
Contact person by email 541-737-1684 Wiegand Hall
Wiegand Hall 240B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Yan Ping Qian, Associate Professor Senior Research |
Contact person by email 5417609250 Crop Science Building
Crop Science Building 455
3050 SW Campus Way3050 SW Campus Way Corvallis, OR 97331 |
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Michael Qian, Professor, Flavor Chemistry, Food Analysis, and Dairy chemistry. characterization of aroma compounds, chemical and biological generation in dairy, small fruits and wines. Instrumental analysis of food components. |
Contact person by email 541-737-9114 Wiegand Hall
Wiegand Hall 224A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Andrew Ross, Professor, Fundamental and applied research of cereal grain components, wheat-based foods (focused on food barley, noodles, and artisan breads), and bio-products from cereal grain fractions. Located in the OSU Cereal Breeding & Cereal Genetics Program. |
Contact person by email 541-737-9149 |
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Thomas Shellhammer, Professor, Brewing science and technologies related to beer production and quality, in particular hop chemistry, flavor and quality. |
Contact person by email 541-737-9308 Wiegand Hall
Wiegand Hall 232A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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David Stone, Associate Dean of International Programs, Food safety and public health, development of value-added products in agriculture, engagement with under-represented communities in the food sector, & assessment of biotoxins and metals in marine & freshwater organisms, pathogens, and process development. |
Contact person by email 503-872-6656 Food Innovation Center
Food Innovation Center Suite 154
Food Innovation Center 1207 NW Naito ParkwayFood Innovation Center 1207 NW Naito Parkway Portland, OR 97209 |
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Elizabeth Tomasino, Professor, Relationships between wine sensory and chemical data; determination and importance of chiral aroma compounds in wine; differentiation of regional wine styles. |
Contact person by email 541-737-4866 Wiegand Hall
Wiegand Hall 220A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Joy Waite-Cusic, Associate Professor of Food Safety and Quality Systems, Food microbiology with food safety emphasis; specifically interested in pathogen prevalence studies and risk assessment, method development and validation for detection of pathogens, and process validation and surrogate development. |
Contact person by email 541-737-6825 Wiegand Hall
Wiegand Hall 9B
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Marcia Walker, Director: Food Innovation Center |
Contact person by email 541-737-2593 Food Innovation CenterFood Innovation Center 1207 NW Naito ParkwayFood Innovation Center 1207 NW Naito Parkway Portland, OR 97209 |
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Qingyang Carly Wang, Assistant Professor and Extension Specialist, Non-thermal processing technologies (cold atmospheric pressure plasma, plasma-activated water, UV, and photodynamic inactivation); sustainable manufacturing; food safety and sanitation; hurdle technologies; fruit and vegetable processing extension |
Contact person by email 541-737-7611 Wiegand Hall
Wiegand Hall 9
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
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Yanyun Zhao, University Distinguished Professor, Food Science and Technology, Development and characterization of new food processing and packaging techniques with emphasis on their applications in value-added fruit and vegetable product development. |
Contact person by email 541-737-9151 Wiegand Hall
Wiegand Hall 210A
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
Instructor
Photo | Person | Contact Information |
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Kylie Burriss, Instructor |
Contact person by email 541-737-1918 Snell Hall
Snell Hall 318
2150 SW Jefferson Way2150 SW Jefferson Way Corvallis, OR 97331 |
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Alireza Esteghlalian, |
Contact person by email |
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Carlos Fajardo Centeno, |
Contact person by email |
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Susan Queisser, Lead Advisor, Undergraduate Advising |
Contact person by email 541-737-2590 Wiegand Hall
Wiegand Hall 100 C
3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
Adjunct Faculty
Photo | Person | Contact Information |
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David Dallas, Associate Professor, The Dallas lab examines human milk and dairy bioactives, particularly milk proteins and how they are digested in humans (both infant and adult). We examine the degradation of proteins and the release of bioactive peptides. |
Contact person by email 541-737-1751 Milam Hall
Milam Hall 118G
2520 SW Campus Way2520 SW Campus Way Corvallis, OR 97331 |
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Mahfuzur Sarker, |
Contact person by emailDryden Hall
Dryden Hall 216
450 SW 30th Street450 SW 30th Street Corvallis, OR 97331 |
Courtesy
Photo | Person | Contact Information |
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Jayne Bock, Courtesy Appointment |
Contact person by email |
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Hadi Eshpari, Courtesy Appointment |
Contact person by email |
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Christopher Hendon, Courtesy Appointment |
Contact person by email |
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Jungmin Lee, Courtesy Appointment |
Contact person by email 541-738-4056 |
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Juyun Lim, Courtesy Professor, Sensory science with emphasis on sensory perception and sensory methodology. Current research focusing on understanding the role of human sensory perception in food preference. Developing sensory and consumer testing methodology. |
Contact person by email |
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Tein Lin, Courtesy Appointment |
Contact person by email |
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Daniel Smith, Courtesy Senior Instructor II, Undergraduate Teaching |
Wiegand Hall3051 SW Campus Way3051 SW Campus Way Corvallis, OR 97331 |
Emeritus
Photo | Person | Contact Information |
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Alan Bakalinsky Associate Professor Emeritus |
Contact person by email |
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Mark Daeschel Professor Emeritus |
Contact person by email |
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Thayne Dutson Dean Emeritus |
Contact person by email |
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Mina Mc Daniel Professor Emeritus |
Contact person by email |
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Michael Morrissey Emeritus Appointment |
503-872-6656 Contact person by email |
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Jae Park Professor Emeritus |
503-325-4531 Contact person by email |
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Michael Penner Associate Professor Emeritus |
Contact person by email |
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Richard Scanlan Emeritus Appointment |
Contact person by email |
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Neil Shay Professor Emeritus, Ecampus Instructor |
Contact person by email |
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Ronald Wrolstad Univ Dist Professor Emeritus |
Contact person by email |