Faculty

Faculty Senior Instructor Instructor Courtesy Affiliate Faculty Adjunct Emeritus

Department Head

Department Head
Photo	Person	Contact Information
	Lisbeth Goddik, *Department Head*, Extension Dairy Processing Specialist; Extension dairy processing; dairy products safety; product and process development; optimization of product quality.	Contact person by email 541-737-8322 Wiegand Hall Wiegand Hall 100D 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331

Faculty

Faculty
Photo	Person	Contact Information
	Zeynep Atamer, *Assistant Professor Senior Research*, Dairy science & technology, dairy microbiology, dairy bacteriophages.	Contact person by email Food Innovation Center Food Innovation Center 1207 NW Naito Parkway Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209
	Cole Cerrato, *Assistant Professor Senior Research*, Chemistry of foods and beverages with a focus on smoke-affected wine analysis	Contact person by email Wiegand Hall Wiegand Hall 202 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Sheri Cole, *Assistant Professor (Practice)*, Food Science and Technology Work Force Training and Dairy Extension.	Contact person by email
	Christopher Curtin, *Associate Professor*, Fermentation microbiology with an emphasis on brewing yeast and microbial ecology of beer production; development of new yeast strains, biology of Brettanomyces species, and the application of genomic techniques in food science.	Contact person by email 541-737-1599 Wiegand Hall Wiegand Hall 232B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Younas Dadmohammadi, *Assistant Professor*	Contact person by email Food Innovation Center Food Innovation Center 1207 NW Naito Parkway Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209
	Qiao Ding, *Assistant Professor* , Sustainable Food Manufacturing	Contact person by email 541-737-6513 Wiegand Hall Wiegand Hall 128 B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Anna Hayes, *Assistant Professor*, Food chemistry and foods for health: characterization and design of foods that affect the gut-brain axis to alter food intake, metabolism, and cognition; exploration of health properties of byproducts from food waste streams	Contact person by email 541-737-1539 Wiegand Hall Wiegand Hall 200 A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Paul Hughes, *Assistant Professor*, Beer and distilled spirit quality (taste, visual) and product stability, distilled spirits innovation including alternative methods of ethanol-water separation, accelerated- and photo-maturation of distilled spirits.	Contact person by email 541-737-4595 Wiegand Hall Wiegand Hall 114 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Angee Hunt, *Assistant Professor of Practice*, Sustainable Seafood Processing Research and Outreach	Contact person by email 503-325-4531, Ext. 32503 Seafood Research & Education Center OSU Seafood Laboratory 2001 Marine Dr. Ste 253 OSU Seafood Laboratory 2001 Marine Dr. Ste 253 Astoria, OR 97103-3420
	Jooyeoun Jung, *Assistant Professor* , Agricultural waste and processing byproduct utilization, sustainable packaging and processing, active packaging, edible coating, food micro and macrostructure, encapsulation and emulsion	Contact person by email Wiegand Hall Wiegand Hall 200 B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Jovana Kovacevic, *Associate Professor*, Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination.	Contact person by email Food Innovation Center Food Innovation Center Suite 154 Food Innovation Center 1207 NW Naito Parkway Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209
	Jung Kwon, *Assistant Professor*, Biological functions of natural dietary molecules in health promotion & disease prevention; uncovering potential health value of underutilized food resources to promote efficient utilization of harvest.	Contact person by email Wiegand Hall Wiegand Hall 216 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Luyao Ma, *Assistant Professor*	Contact person by email 541-737-0659 Wiegand Hall Wiegand Hall 128A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Robert Mc Gorrin, *Professor*, Flavor chemistry and trace volatile analysis, flavor interactions with food components, food analysis, chromatography and separations, spectrometry, and natural products chemistry.	Contact person by email 541-737-8737 Wiegand Hall Wiegand Hall 216B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Christina DeWitt, *Professor*, Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing.	Contact person by email Seafood Research & Education Center Seafood Research & Education Center 253 OSU Seafood Laboratory 2001 Marine Dr. Ste 253 OSU Seafood Laboratory 2001 Marine Dr. Ste 253 Astoria, OR 97103-3420
	James Osborne, *Director: Oregon Wine Research Institute*, Wine microbiology with emphasis on malolactic fermentation and the microbial spoilage of wine. Influence of various wine microorganisms on wine quality.	Contact person by email 541-737-6494 Wiegand Hall Wiegand Hall 108A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Si Hong Park, *Associate Professor*, Detection, identification and control of foodborne pathogens such as Salmonella, Listeria, Campylobacter and E. coli from farms to forks using various molecular techniques.	Contact person by email 541-737-1684 Wiegand Hall Wiegand Hall 240B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Yan Ping Qian, *Associate Professor Senior Research*	Contact person by email 5417609250 Crop Science Building Crop Science Building 455 3050 SW Campus Way 3050 SW Campus Way Corvallis, OR 97331
	Michael Qian, *Professor*, Flavor Chemistry, Food Analysis, and Dairy chemistry. characterization of aroma compounds, chemical and biological generation in dairy, small fruits and wines. Instrumental analysis of food components.	Contact person by email 541-737-9114 Wiegand Hall Wiegand Hall 224A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Andrew Ross, *Professor*, Fundamental and applied research of cereal grain components, wheat-based foods (focused on food barley, noodles, and artisan breads), and bio-products from cereal grain fractions. Located in the OSU Cereal Breeding & Cereal Genetics Program.	Contact person by email 541-737-9149
	Thomas Shellhammer, *Professor*, Brewing science and technologies related to beer production and quality, in particular hop chemistry, flavor and quality.	Contact person by email 541-737-9308 Wiegand Hall Wiegand Hall 232A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	David Stone, *Associate Dean of International Programs*, Food safety and public health, development of value-added products in agriculture, engagement with under-represented communities in the food sector, & assessment of biotoxins and metals in marine & freshwater organisms, pathogens, and process development.	Contact person by email 503-872-6656 Food Innovation Center Food Innovation Center Suite 154 Food Innovation Center 1207 NW Naito Parkway Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209
	Elizabeth Tomasino, *Professor*, Relationships between wine sensory and chemical data; determination and importance of chiral aroma compounds in wine; differentiation of regional wine styles.	Contact person by email 541-737-4866 Wiegand Hall Wiegand Hall 220A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Joy Waite-Cusic, *Associate Professor of Food Safety and Quality Systems*, Food microbiology with food safety emphasis; specifically interested in pathogen prevalence studies and risk assessment, method development and validation for detection of pathogens, and process validation and surrogate development.	Contact person by email 541-737-6825 Wiegand Hall Wiegand Hall 9B 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Marcia Walker, *Director: Food Innovation Center*	Contact person by email 541-737-2593 Food Innovation Center Food Innovation Center 1207 NW Naito Parkway Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209
	Qingyang Carly Wang, *Assistant Professor and Extension Specialist*, Non-thermal processing technologies (cold atmospheric pressure plasma, plasma-activated water, UV, and photodynamic inactivation); sustainable manufacturing; food safety and sanitation; hurdle technologies; fruit and vegetable processing extension	Contact person by email 541-737-7611 Wiegand Hall Wiegand Hall 9 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331
	Yanyun Zhao, *University Distinguished Professor, Food Science and Technology*, Development and characterization of new food processing and packaging techniques with emphasis on their applications in value-added fruit and vegetable product development.	Contact person by email 541-737-9151 Wiegand Hall Wiegand Hall 210A 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331

Instructor

Instructor
Photo	Person	Contact Information
	Kylie Burriss, *Instructor*	Contact person by email 541-737-1918 Snell Hall Snell Hall 318 2150 SW Jefferson Way 2150 SW Jefferson Way Corvallis, OR 97331
	Alireza Esteghlalian,	Contact person by email
	Carlos Fajardo Centeno,	Contact person by email
	Susan Queisser, *Lead Advisor*, Undergraduate Advising	Contact person by email 541-737-2590 Wiegand Hall Wiegand Hall 100 C 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331

Adjunct Faculty

Adjunct Faculty
Photo	Person	Contact Information
	David Dallas, *Associate Professor*, The Dallas lab examines human milk and dairy bioactives, particularly milk proteins and how they are digested in humans (both infant and adult). We examine the degradation of proteins and the release of bioactive peptides.	Contact person by email 541-737-1751 Milam Hall Milam Hall 118G 2520 SW Campus Way 2520 SW Campus Way Corvallis, OR 97331
	Mahfuzur Sarker,	Contact person by email Dryden Hall Dryden Hall 216 450 SW 30th Street 450 SW 30th Street Corvallis, OR 97331

Courtesy

Courtesy
Photo	Person	Contact Information
	Jayne Bock, *Courtesy Appointment*	Contact person by email
	Hadi Eshpari, *Courtesy Appointment*	Contact person by email
	Christopher Hendon, *Courtesy Appointment*	Contact person by email
	Jungmin Lee, *Courtesy Appointment*	Contact person by email 541-738-4056
	Juyun Lim, *Courtesy Professor*, Sensory science with emphasis on sensory perception and sensory methodology. Current research focusing on understanding the role of human sensory perception in food preference. Developing sensory and consumer testing methodology.	Contact person by email
	Tein Lin, *Courtesy Appointment*	Contact person by email
	Daniel Smith, *Courtesy Senior Instructor II*, Undergraduate Teaching	Wiegand Hall 3051 SW Campus Way 3051 SW Campus Way Corvallis, OR 97331 Contact person by email

Emeritus

Emeritus
Photo	Person	Contact Information
	Alan Bakalinsky Associate Professor Emeritus	Contact person by email
	Mark Daeschel Professor Emeritus	Contact person by email
	Thayne Dutson Dean Emeritus	Contact person by email
	Mina Mc Daniel Professor Emeritus	Contact person by email
	Michael Morrissey Emeritus Appointment	503-872-6656 Contact person by email
	Jae Park Professor Emeritus	503-325-4531 Contact person by email
	Michael Penner Associate Professor Emeritus	Contact person by email
	Richard Scanlan Emeritus Appointment	Contact person by email
	Neil Shay Professor Emeritus, Ecampus Instructor	Contact person by email
	Ronald Wrolstad Univ Dist Professor Emeritus	Contact person by email